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Salmon with Potato Gratin
Salt Cod Fillets and Olives
Grilled Tuna
Sand Shark with Mustard
Eel with Herbs
Grey Shrimps
Fish Flan With Cress Cream
Skate in a Caper Vinaigrette
Spicy Monkfish
Lamb in Thyme Sauce
Beef with Cabbage
Braised Beef Tongue
Beef with Mixed Vegetables
Beef Tenderloin with Marrow
Lamb in Saffron Sauce
Roast Calf's Liver
Chicken Gratin
Rabbit with Brandy Cream Sauce
Roast Leg of Sucking Lamb
English Lamb
Pineapple Flan
Fruit Flan
Strawberry Gratin
Rhubarb Red Pudding
Coconut Salad
Saint Florentine Cake
Autumn Apple Bread
Loire Almond Cake
Lemon Toast
Raspberry Cake
Chestnut Cake
Basque Cake
Lorraine Cake
Honey Twelfth Night Cake
Old Fashioned Waffles
Rolled Cake
Apple Cake
Apple Bettelman
Apple Fritters
Bostoks
Thoissey Cake
Corn Bread
Apple Crumble
John Dory Salad
American Salad
Sweet Red Pepper Salad
Cabbage Salad with Chestnuts
Duck and Bean Sprout Salad
Oriental Salad
Scandinavian Salad
Savoury Prune Pudding
Meat Pie
Cantal Cheese Pie
Ham Pie
Rabbit Terrine
Cepe (Mushroom) Toast
Buckwheat Crepes with Eggs
Cheese Fondants
Melon Salad
Poultry Liver Kebabs
Foie Gras Terrine
Turkey Pot-Au-Feu (stew)
Rabbit in Mustard Cream Sauce
Hare in Cream Sauce
Fried Potatoes with Anchovie
Baked Herb Potatoes
Potatoes Mont D'or
